APRIL 20, 2025 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
84.95 Per Person
Young Patron's Menu 34.95 Per Person
Easter Brunch
STARTER
FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
FIRST
APPLE BRUSCHETTA
APPLE HILL APPLES, APPLEWOOD-SMOKED BACON
CHARRED SPRING ONION AIOLI, HEIRLOOM TOMATOES, FINES HERBES
SECOND
PLEASE SELECT ONE
FIREHOUSE CRAB BENEDICT*
CRAB SALAD, FINES HERBES, FRESH AVOCADO, HEIRLOOM TOMATO RELISH
APPLEWOOD BACON DUST, ENGLISH MUFFIN, POACHED EGGS
CITRUS HOLLANDAISE, BREAKFAST POTATOES
PORK CHEEKS & BISCUITS
BRAISED PORK CHEEK GRAVY, CHARGRILLED BELL PEPPERS, SPRING ONION
POACHED EGGS, HERBED POTATO WEDGES
DEL RIO BOTANICAL MICRO ARUGULA
NEW YORK STRIP STEAK
BACON & ONION JAM SCRAMBLED EGGS, RED BELL PEPPER COULIS
MARCHAND DE VIN, BREAKFAST POTATOES
ROASTED ORA KING SALMON*
PORK BELLY RED RICE, ASPARAGUS, SPICY MANGO RELISH
VEGETABLE FRITTATA
CHILIES, SUN-DRIED TOMATO, CARAMELIZED ONIONS, BABY SPINACH
MANCHEGO CHEESE, RANCHERO SAUCE
THIRD
PLEASE SELECT ONE
PISTACHIO-RASPBERRY CHEESECAKE
WHITE CHOCOLATE GLAZE, FRESH BERRIES, CHOPPED PISTACHIOS
MANGO ENTREMETS
MANGO MOUSSE, CHOCOLATE, VANILLA WHIPPED CREAM
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES ACCOMPANIED WITH WHIPPED BUTTER
FIRST
GRANOLA & STRAWBERRY YOGURT
FRESH BERRIES, HONEY, MICRO MINT
SECOND
PLEASE SELECT ONE
BACON & RANCH EGG SCRAMBLE
BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN
YOUNG PATRON NEW YORK
FRENCH FRIES, GRILLED ASPARAGUS
PANCAKE SCRAMBLE
STRAWBERRIES, MAPLE SYRUP, WHIPPED CREAM
SEARED ALASKAN HALIBUT*
RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON
THIRD
CONFETTI CAKE
STRAWBERRY GLAZE, SPRINKLES, WHIPPED CREAM
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.