MAY 12, 2024 - 9:30am to 3:30pm
ENJOY OUR THREE-COURSE MENU
84.95 Per Person
Young Patron's Menu 34.95 Per Person
Mother's Day Brunch
STARTER
FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM
FIRST
PLEASE SELECT ONE
FIREHOUSE COLD-SMOKED SALMON*
SHAVED HARD-BOILED EGG, PICKLED RED ONION, BRUNOISE TOMATO
AVOCADO MOUSSE, RED FRISÉE, FRIED CAPERS
CARPACCIO*
TOASTED LA BREA BAGUETTE, LOCAL GOAT CHEESE MOUSSE
CRÈME FRAÎCHE, HERB OIL
SECOND
PLEASE SELECT ONE
FIREHOUSE CRAB BENEDICT*
HICKORY-SMOKED BACON, SMASHED AVOCADO, ROASTED TOMATOES
HOUSE-MADE FOCACCIA, CITRUS HOLLANDAISE, RED POTATOES
SPANISH CHORIZO SAUTÉ
LOCAL FORAGED MUSHROOMS, ANAHEIM CHILES, HEIRLOOM CHERRY TOMATOES, CARAMELIZED ONIONS, GRILLED SPRING ONION PISTOU, RED POTATOES
CLOVER ORGANIC FARM POACHED EGGS
FILET MIGNON
SOUR CREAM & CHIVE POMME PURÉE, GRILLED DELTA ASPARAGUS
MARCHAND DE VIN, EXTRA VIRGIN OLIVE OIL POWDER, MICRO SALAD
PAN-ROASTED SKUNA BAY SALMON*
BRENTWOOD CORN SOUBISE, GRILLED DELTA ASPARAGUS
CRISPY MARBLE POTATOES, SALMON ROE-HERBED BEURRE MONTÉ, HERB OIL
ROASTED VEGETABLE TART
ROASTED LOCAL FORAGED MUSHROOMS, BABY SPINACH, CARAMELIZED SPRING ONION, CLOVER ORGANIC EGG, ROASTED TOMATO COULIS, BITTER GREEN SALAD
THIRD
PLEASE SELECT ONE
THE ÉCLAIR
GOLDEN CHOUX PASTRY, WHIPPED CREAM, CHOCOLATE GLAZE, CARAMEL SHARDS
LEMON-BLUEBERRY LOAF
FRESH BLUEBERRIES & ZESTY LEMON GLAZE, CREAM CHEESE FROSTING, LEMON CURD
BLUEBERRY COMPOTE, FLORAL WHITE CHOCOLATE
YOUNG PATRON'S MENU
12 YEARS OF AGE & UNDER
BEVERAGE NOT INCLUDED.
MENU SUBJECT TO CHANGE
STARTER
FRESHLY BAKED PASTRIES
ACCOMPANIED WITH WHIPPED BUTTER AND DEVONSHIRE CREAM
FIRST
GRANOLA & STRAWBERRY YOGURT
FRESH BERRIES, HONEY, MICRO MINT
SECOND
PLEASE SELECT ONE
CHEDDAR CHEESE SCRAMBLE & BACON
CLOVER ORGANIC FARM SCRAMBLED EGGS, ENGLISH MUFFIN
APPLEWOOD-SMOKED BACON, HOUSE-MADE JAM
GRILLED PORK CHOP
RED POTATOES, FRENCH BEANS, APPLE BUTTER
PAN-ROASTED SKUNA BAY SALMON*
CRISPY MARBLE POTATOES, BABY CARROTS, TARTAR SAUCE
PETITE FILET MIGNON
SOUR CREAM & CHIVE POMME PURÉE, GRILLED SQUASH, DEMI-GLAZE
THIRD
CHOCOLATE CHUNK BROWNIE
CARAMEL SAUCE, VANILLA ICE CREAM, CANDIED SPINKLES
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
AS A COURTESY TO OTHER GUESTS, PLEASE SET ELECTRONIC DEVICES TO SILENT.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.