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195 Per Person

Served 4:30 pm - 11 pm

 

*INCLUDES COMPLIMENTARY GLASS OF CHAMPAGNE*

N.V. CHÂTEAU DE BLIGNY BLANC DE BLANCS, CÔTE DES BAR

Vegan Menu Available

Young Patron's Menu 39.95 Per Person

New Year's Eve
Tuesday, December 31, 2024

ENJOY OUR FIVE-COURSE MENU

 

FIRST
PLEASE SELECT ONE

PISTACHIO PRAWNS

BABY ARUGULA, HONEY-HABANERO AIOLI, TEAR DROP PEPPERS
TOASTED COCONUT

FRIED RAVIOLI
PRIME BEEF MEATBALLS, ROASTED GARLIC, BASIL, RICH TOMATO SAUCE

 


SECOND

PLEASE SELECT ONE

BEET PANZANELLA

WATERCRESS, RADICCHIO, BABY SPINACH, GOAT CHEESE
CANDIED WALNUTS, ROASTED SHALLOT VINAIGRETTE

CLASSIC CAESAR SALAD
BABY ROMAINE HEARTS, ANCHOVIES, FOCACCIA CROUTONS
SHAVED ASIAGO

 

THIRD
PLEASE SELECT ONE

SMOKED BEEF TIP BRUSCHETTA

BLACK TRUMPET MUSHROOMS, SHAVED SHALLOTS, TEAR DROP PEPPERS
TRUFFLED MASCARPONE

FIREHOUSE LOBSTER CAKE
SAUCE AMÉRICAINE, TOGARASHI AIOLI, WINTER MICROGREEN SALAD

 


FOURTH

PLEASE SELECT ONE

ROASTED GAME HEN

PEARL COUSCOUS, ROOT VEGETABLE CONFIT, RED WINE BBQ SAUCE

FIREHOUSE FILET MIGNON
BLEU CHEESE MASHED POTATOES, GRILLED ASPARAGUS
BACON-ONION JAM, MARCHAND DE VIN

 

ORA KING SALMON*
CENTRAL VALLEY RISOTTO, FORAGED MUSHROOMS, BELL PEPPERS
ROCK SHRIMP RELISH

 

BRAISED LEG OF LAMB
PURPLE POTATO & CELERY ROOT PURÉE, BRUSSELS SPROUTS
CRISPY PROSCIUTTO, LAMB JUS


FIFTH
PLEASE SELECT ONE

BANANA ENTREMET

BANANA MOUSSE, POPCORN, CHOCOLATE WHIPPED CREAM

CHESTNUT-MASCARPONE MOUSSE

HAZELNUT CRUST, GRATED CHOCOLATE, RUM WHIPPED CREAM

195 PER PERSON

MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND ADDITIONAL BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

YOUNG PATRON'S MENU

NYE Young Patrons Menu

12 YEARS OF AGE & UNDER

BEVERAGES NOT INCLUDED.

MENU SUBJECT TO CHANGE

FIRST

 

ZUCCHINI CAKE
FENNEL & ZUCCHINI PURÉE, CRISPY PARSNIP

 

SECOND

PANZANELLA

WATERCRESS, RADICCHIO, BABY SPINACH, CANDIED WALNUTS
ROASTED SHALLOT VINAIGRETTE

THIRD

PESTO TORTELLINI

BASIL PESTO, SUN-DRIED TOMATOES, ASIAGO CHEESE

FOURTH
PLEASE SELECT ONE 

FIREHOUSE FILET MIGNON

FRENCH FRIES, SAUTÉED SEASONAL VEGETABLES

 

GRILLED ORGANIC CHICKEN
FRENCH FRIES, SAUTÉED SEASONAL VEGETABLES

TEMPURA-BATTERED ALASKAN HALIBUT

FRENCH FRIES, SAUTÉED SEASONAL VEGETABLES

 

FIFTH

CHURRO BITES

ROLLED IN CINNAMON & SUGAR, HOUSE-MADE CHOCOLATE SAUCE
SALTED CARAMEL & STRAWBERRY PURÉE DIPPING SAUCES

39.95 PER PERSON


MENU SUBJECT TO CHANGE.  VEGETARIAN OPTION AVAILABLE UPON REQUEST.
BEVERAGES NOT INCLUDED.  SPLIT PLATES NOT PERMITT
ED.  TAX AND GRATUITY NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE 
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

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