The Firehouse Spring Menus: Available Now
- The Firehouse
- 1 day ago
- 2 min read
The A's have taken up residence across the street, the flowers are blooming, and the Easter Bunny will be hippity-hopping down ye old bunny trail pretty soon. Here's everything we photographed for the new menus, all in one place for your springtime satisfaction.
Dinner:
Braised Pork Belly with charred leek purée, red wine-braised local apples and spiced port demi-glaze [$24].
Lobster Mac & Cheese with Firehouse cheese sauce, spring onion and herbed gremolata [$24].
Fried Burrata Cheese with puttanesca sauce, sun-dried tomato relish and toasted baguette [$20].
Fava Bean-Potato Dumplings with caramelized leeks, easter radish, sun-dried tomatoes and pressed ricotta [$21].
Asparagus & Burrata with Prosciutto di Parma, heirloom tomatoes, toasted pine nuts
sunchoke chips and balsamic reduction [$19].
Creamy Corn Soup with smoked tomato coulis, huitlacoche, crispy hominy and micro cilantro [$18].
Chilean Sea Bass with stewed collard greens, pork belly, herb oil, sunchoke purée, artichoke hearts and sunchoke chips [$60].
Maple Leaf Duck Breast with lemon-herb risotto croquette, cara cara supreme salad, fresno chilies, caramelized spring onion crème and cherry gastrique [$58].
Seared Day Boat Scallops with fava bean purée, king trumpet mushrooms, easter radish, spiced applewood-smoked bacon and herbed beurre monté [$60].
Braised Prosciutto & Three-Cheese Raviolo with Castillo’s foraged mushrooms, braised leeks, shaved fried shallots and herbed beurre monté [$42].
Dessert:
Lemon Pie with vegan lemon curd, pistachio-date tart and fresh fruit (vegan/gluten free) [$13].
Chocolate Whiskey with coffee whip, lace brittle and whiskey caramel [$13].
Passion Fruit Tart with passion fruit, passion fruit ganache and chantilly crème [$13].
Blackberry Opera Cake with blackberry coulis, vanilla biscuit and blackberry crème (made with almond flour) [$13].
Peanut Butter Entremets with peanut butter mousse, chocolate glaze and vanilla sable cookie [$13].
Strawberry-Pistachio Tart with roasted strawberries, pistachio cake, white chocolate mascarpone [$13].