FIRST

 

BLOOMSDALE SPINACH SALAD

BUTTERNUT SQUASH, HEIRLOOM CHERRY TOMATOES
FETA CHEESE, BASIL VINAIGRETTE​

 

SECOND
PLEASE SELECT ONE

ROASTED BREAST OF FREE-RANGE TURKEY
CORNBREAD DRESSING, MERLOT-CRANBERRY RELISH
MASHED POTATOES, FRENCH BEANS, GIBLET GRAVY
 

PAN-ROASTED ALASKAN HALIBUT
CARROT-BUTTERNUT SQUASH-CARAMELIZED ONION PAVÉ
PARSNIP & CAULIFLOWER PURÉE, HERBED BEURRE MONTÉ

FILET MIGNON

MASHED POTATOES, HONEY-INFUSED-BROWN BUTTER HEIRLOOM CARROTS
CRISPY FRIED SHALLOTS, BLACK CURRANT DEMI-GLAZE

ROASTED-GARLIC CARBONARA
PANCETTA LARDONS, CRISPY SAGE, CANDIED-WALNUT GREMOLATA

 

THIRD
PLEASE SELECT ONE

 

PUMPKIN-PRALINE UPSIDE-DOWN CAKE

MAPLE WHIPPED CREAM, BOURBON GLAZE, GOLD LEAF

​

APPLE PIE

CARAMEL SAUCE, WHIPPED CREAM, CINNAMON DUST

​

VEGAN BLUEBERRY TART

BLUEBERRY JAM, COCONUT FLAKES, COCONUT WHIPPED CREAM

​

89.95 PER PERSON

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MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED.  TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU.  NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED. 
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.