Valentine's Day
FEBRUARY 14, 2025
MENU SUBJECT TO CHANGE
175 PER PERSON
- SERVED 4:30 to 11:00 PM -
AMUSE-BOUCHE
APPLE & PEAR COMPOTE, LAURA CHENEL CHÈVRE GOAT CHEESE, PROSCIUTTO DUST, CHIVES, PHYLLO CUP
FIRST - PLEASE SELECT ONE
GRILLED TIGER PRAWNS
HERBED GNOCCHI, PEARL ONION, KOHLRABI, LEMON GEL
CONFIT DUCK LEG
TARRAGON & GRUYÈRE-INFUSED POLENTA, DUCK DEMI-GLAZE
POMEGRANATE GASTRIQUE
ROASTED CAULIFLOWER
CONFIT RADISH, CARNIVAL CAULIFLOWER PURÉE, BLACK RICE
SECOND - PLEASE SELECT ONE
CHICORY SALAD
SWEET BARLETT PEARS, SULTANAS, FRISÉE, PISTACHIOS
MOTHER’S VINAIGRETTE
BUTTERNUT SQUASH & YAM SOUP
PANCETTA LARDONS, POMEGRANATE SEEDS, PEPITA BRITTLE
THIRD - PLEASE SELECT ONE
PAN-SEARED MAPLE LEAF DUCK BREAST
NEW POTATO, BLOOD ORANGE SUPREME SALAD
BLOOD ORANGE-DUCK DEMI-GLAZE
SEARED DAY BOAT SCALLOPS
SPICY MANGO CHUTNEY, WILD MUSHROOM RISOTTO, PORCINI CRÈME
FILET MIGNON
DOUBLE-BUTTER MASHED POTATOES, BRAISED LEEKS
HORSERADISH GREMOLATA, MARCHAND DE VIN
PORK OSSO BUCO
CREAMY ANCIENT GRAIN POLENTA, CRISPY BRUSSELS SPROUTS, PAN JUS
GRILLED TOFU
TAMARIND-CITRUS GLAZE, KIMCHI-CILANTRO RICE
TOASTED SEASAME SEEDS, CRISP LEEK GREENS & PARSNIPS
FOURTH - PLEASE SELECT ONE
RAZZLE ME
RASPBERRY MOUSSE, CHOCOLATE GANACHE
RASPBERRY JAM, VANILLA WHIPPED CREAM
A PIECE OF MY HEART
HEART CREAM PUFF, WHIPPED CREAM CHEESE
STRAWBERRIES, CHOCOLATE
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
YOUNG PATRONS MENU
12 YEARS OF AGE & UNDER
34.95 PER PERSON
FIRST
BERRY COMPOTE PARFAIT
LOCAL MICRO MINT, GRANOLA, GREEK YOGURT
SECOND
ARTISAN GREEN SALAD
CHERRY TOMATOES, SHAVED CARROTS
BUTTERMILK RANCH DRESSING, GARLIC CROUTONS
THIRD
PLEASE SELECT ONE
OVEN-ROASTED ROCK COD
SEASONAL VEGETABLES, SMASHED FINGERLING POTATOES, TARTAR SAUCE
GRILLED PETITE FILET MIGNON
FRENCH BEANS, BABY CARROTS, DOUBLE-BUTTER MASHED POTATOES
PESTO TORTELLINI WITH FRIED CHICKEN
RICOTTA TORTELLINI, HOUSE-MADE MARINARA, ASIAGO CHEESE CRISP
FOURTH
PLEASE SELECT ONE
RAZZLE ME
RASPBERRY MOUSSE, CHOCOLATE GANACHE
RASPBERRY JAM, VANILLA WHIPPED CREAM
A PIECE OF MY HEART
HEART CREAM PUFF, WHIPPED CREAM CHEESE
STRAWBERRIES, CHOCOLATE