Valentine's Day
FEBRUARY 14, 2024
MENU SUBJECT TO CHANGE
175 PER PERSON
- SERVED 4:30 to 11:00 PM -
AMUSE-BOUCHE
APPLE & PEAR COMPOTE, LAURA CHENEL CHÈVRE GOAT CHEESE, PROSCIUTTO DUST, CHIVES, PHYLLO CUP
FIRST - PLEASE SELECT ONE
PORCINI-CRUSTED AHI TUNA
CHERRY TOMATOES, EDAMAME PURÉE, RED BELL PEPPER COULIS
FRIED SHALLOTS
BRAISED PORK BELLY
SPROUTING BROCCOLINI, CHICHARRÓNES, RED DELICIOUS APPLE PURÉE
PORT JUS
HERBED “GNOCCHI”
FORAGED MUSHROOMS, BLOOMSDALE SPINACH, CONFIT GARLIC
PARSLEY-TAHINI SAUCE
SECOND - PLEASE SELECT ONE
CHICORY SALAD
SWEET BARLETT PEARS, SULTANAS, FRISÉE, PISTACHIOS
MOTHER’S VINAIGRETTE
SWEET POTATO & YAM SOUP
GAUFRETTE POTATO CHIPS, HERB OIL, CHILI OIL, BABY CHERVIL
THIRD - PLEASE SELECT ONE
PAN-SEARED MAPLE LEAF DUCK BREAST
HOISIN-GINGER GLAZE, KIMCHI BLACK RICE, SWEET SOY, CILANTRO CRÈME
SCALLOPS & PRAWNS
HOUSE-MADE SQUID INK PASTA, HEIRLOOM CHERRY TOMATOES, BRAISED LEEKS, RED PEPPER CRÈME
FILET MIGNON
MARBLE POTATO & BRUSSELS SPROUTS HASH, HUMBOLDT FOG GOAT CHEESE CRÈME, HORSERADISH GREMOLATA, DEMI-GLAZE
PISTACHIO-CRUSTED LAMB RACK
SPINACH FETA & ONION POTATO CAKE, GRILLED SQUASH, RED WINE GASTRIQUE, HERB GEL
EGGPLANT “PARMESAN”
TOMATO-BASIL PURÉE, SPLIT PEAS, CONFIT GARLIC
TRUMPET MUSHROOMS, “VEGAN” PARMESAN
FOURTH - PLEASE SELECT ONE
CHOCOLATE HEART
CHOCOLATE CAKE, STRAWBERRY WHIPPED CREAM, CHOCOLATE GANACHE, CHOCOLATE CURLS, DIPPED STRAWBERRIES
MASCARPONE TART
MASCARPONE FILLING, MERINGUE BARK, FRESH STRAWBERRIES
MICRO MINT
MENU SUBJECT TO CHANGE.
SPLIT PLATES NOT PERMITTED. TAX, GRATUITY AND BEVERAGES NOT INCLUDED.
SPECIAL HOLIDAY MENU. NOT VALID WITH ANY OTHER OFFER.
WE REQUEST ONE TICKET AND A MINIMUM SERVICE CHARGE OF 20% FOR PARTIES OF 8 OR MORE.
AS A COURTESY TO OTHER GUESTS, PLEASE TURN ELECTRONIC DEVICES TO SILENT.
A CORKAGE FEE OF $35 WILL BE APPLIED PER 750 ML BOTTLE BROUGHT INTO THE RESTAURANT.
A MAXIMUM OF TWO 750 ML BOTTLES PERMITTED.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
YOUNG PATRONS MENU
12 YEARS OF AGE & UNDER
29.95 PER PERSON
FIRST
BERRY COMPOTE PARFAIT
LOCAL MICRO MINT, GRANOLA, GREEK YOGURT
SECOND
ARTISAN GREEN SALAD
CHERRY TOMATOES, SHAVED CARROTS
BUTTERMILK RANCH DRESSING, GARLIC CROUTONS
THIRD
PLEASE SELECT ONE
OVEN-ROASTED SKUNA BAY SALMON
SEASONAL VEGETABLES, SMASHED FINGERLING POTATOES, TARTAR SAUCE
GRILLED PETITE FILET MIGNON
FRENCH BEANS, BABY CARROTS, YUKON GOLD MASHED POTATOES
PESTO TORTELLINI WITH FRIED CHICKEN
RICOTTA TORTELLINI, BASIL-GARLIC PISTOU
FOURTH
PLEASE SELECT ONE
CHOCOLATE HEART
CHOCOLATE CAKE, STRAWBERRY WHIPPED CREAM, CHOCOLATE GANACHE, CHOCOLATE CURLS, DIPPED STRAWBERRIES
MASCARPONE TART
MASCARPONE FILLING, MERINGUE BARK
FRESH STRAWBERRIES, MICRO MINT