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- EL MOLINO -
THE WINEMAKER DINNER

MARCH 28, 2025
6 PM

WELCOME PASSED APPETIZERS

BLUEFIN TUNA POKE, CRISPY SHALLOTS, TEAR DROP PEPPERS, PUFFED RICE SPOON
2020 EL MOLINO CHARDONNAY, RUTHERFORD

​​AMUSE-BOUCHE

THE VENISON POPPERS

CHARRED LEEK PURÉE, APPLEWOOD-SMOKED BACON, SPICED ONION RING POWDER
2021 EL MOLINO CHARDONNAY, RUTHERFORD

FIRST

FRIED SOFT-SHELL CRAB*

BRIOCHE TOAST, BRAISED LEEK CREAM, CONFIT TOMATO RELISH, CAVIAR MOUSSELINE

2017 EL MOLINO PINOT NOIR, RUTHERFORD

SECOND

PORK OSSO BUCO RAVIOLO

SHAVED EGG YOLK, ASPARAGUS, EASTER RADISH, PAN JUS

2018 EL MOLINO PINOT NOIR, RUTHERFORD

THIRD

PORCINI-CRUSTED VEAL LOIN

FORAGED MUSHROOMS, ASPARAGUS TIPS, NANTES CARROTS
CHARRED LEEK AIOLI, MARIONBERRY DEMI-GLAZE

2019 EL MOLINO PINOT NOIR, RUTHERFORD

FINAL

PAVLOVA

MERINGUE NEST, LEMON DIPLOMAT CREAM, CHERRY GLAZE
2014 EL MOLINO PINOT NOIR, RUTHERFORD

​395 PER PERSON
TAX & GRATUITY INCLUDED

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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