- EL MOLINO -
THE WINEMAKER DINNER
MARCH 28, 2025
6 PM
WELCOME PASSED APPETIZERS
BLUEFIN TUNA POKE, CRISPY SHALLOTS, TEAR DROP PEPPERS, PUFFED RICE SPOON
2020 EL MOLINO CHARDONNAY, RUTHERFORD
AMUSE-BOUCHE
THE VENISON POPPERS
CHARRED LEEK PURÉE, APPLEWOOD-SMOKED BACON, SPICED ONION RING POWDER
2021 EL MOLINO CHARDONNAY, RUTHERFORD
FIRST
FRIED SOFT-SHELL CRAB*
BRIOCHE TOAST, BRAISED LEEK CREAM, CONFIT TOMATO RELISH, CAVIAR MOUSSELINE
2017 EL MOLINO PINOT NOIR, RUTHERFORD
SECOND
PORK OSSO BUCO RAVIOLO
SHAVED EGG YOLK, ASPARAGUS, EASTER RADISH, PAN JUS
2018 EL MOLINO PINOT NOIR, RUTHERFORD
THIRD
PORCINI-CRUSTED VEAL LOIN
FORAGED MUSHROOMS, ASPARAGUS TIPS, NANTES CARROTS
CHARRED LEEK AIOLI, MARIONBERRY DEMI-GLAZE
2019 EL MOLINO PINOT NOIR, RUTHERFORD
FINAL
PAVLOVA
MERINGUE NEST, LEMON DIPLOMAT CREAM, CHERRY GLAZE
2014 EL MOLINO PINOT NOIR, RUTHERFORD
395 PER PERSON
TAX & GRATUITY INCLUDED
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.